Chinese Food
All Recipes
Broccoli with garlic
Simple but delicious.
Cauliflower in dry pot
I made it yesterday at noon. Because the other two people in my family can't eat spicy food. So I want to eat spicy food. I can only make it secretly when I'm at home alone at noon. Ha ha. Cauliflower in dry pot. I wanted to make it for a long t... ...
Zero difficulty barbecued pork
0 difficulty. It's incredibly simple.
Green pepper and beancurd
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...
Scalded shrimps
Blanching is one of the ways to highlight the lightness of Cantonese food. It is called blanching by boiling water or soup and scalding raw food. Baishao seems simple. In fact, it has a knack. Don't look at this cooking. It's really learned. The... ...
Brewed loofah
Luffa is a common vegetable in summer. It's cold and sweet. It can remove heat, promote intestines, remove phlegm, cool blood and detoxify. Loofah contains protein, sugar, vitamin, mineral, calcium, phosphorus, potassium, etc. it is a kind of ve... ...
Crispy pork liver
I was walking in the street. The people who were passing by in a hurry bumped into me. It looked like a migrant man. He didn't realize he hit me. He just walked straight ahead. He carried a snake skin bag with seven drums and eight cocks on his ... ...
Lettuce in oyster sauce
Eating more lettuce in life can improve gastrointestinal blood circulation, promote the absorption and digestion of fat and protein by human body. Besides raw food and stir fry, lettuce can also be stir fried with mashed garlic, oil consumption ... ...
Stir fried clam with soy sauce
China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...
Steamed chicken feet with oyster sauce
Today's steamed chicken feet with oyster emperor is my big love every time I drink tea. In fact, it's not just me. Those who have sighed about Guangzhou tea market must be familiar. This seemingly inconspicuous snack is indeed one of the most po... ...
