Chinese Food
All Recipes
Cordyceps flower fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...
Stir fried duck blood with green garlic and carrot
Any anemia? Some come to see ha. A few days ago, the blood doctor said I was slightly anaemic. How about that? Make up. What are you eating? What to eat and what to make up? I went straight to the supermarket and bought a box of duck blood. I'm ... ...
Braised eggplant
This dish is very simple. Although it's made for the first time, the taste is OK.
Shredded pork with Beijing sauce
Since downloading the recipe, I've seen that every dish wants to try it. This is the second time I've made shredded pork with Beijing sauce. I feel very successful. It's really delicious.
Stewed fish
We have prepared taro powder, tofu, mushroom, wheaten vegetable, chicken balls, coriander, bean skin and mutton. Alas, we still have to sigh that it's strange not to eat the fish and sheep soup hot pot. It's really the invincible delicacy in the... ...
Fried Lotus Root Cake
Fat students like to eat fried lotus root very much. And they always have to eat a lot. I often don't want to fry two or three pots of lotus root slices in a hot day. 555 ~ ~ ~ it's very delicious to fry it directly. It's not necessary to mentio... ...
Braised chicken gizzards
It's delicious. If you're all grown-ups, it's more delicious if you put some chili donuts.
Stewed rice with duck meat
This dish was taught by my mother. I tried it for the first time. My husband boasted that it was delicious.
