Chinese Food
All Recipes
Tuna rice with tomato sauce
It's similar to Italian meat sauce. The material is more common. Because my mother bought tuna, she fried rice by the way
Steamed bun with leek core
My husband bought a lot of leek core yesterday. I'm afraid it's broken. I'll make a bun today.
Super Simple Nutritious private dish -- steamed minced meat with soy sauce and egg
When I was sick as a child, I ate them. Later, I learned from my mother. They made them for my babies. They said, as long as there is this dish, we should cook more porridge this morning. It's also a meal^_ ^
Braised bream in brown sauce
My mother taught me by hand. I'm a novice. The order is wrong. Welcome to correct.
Stir fried cabbage with XO Sauce
Blanching is the most suitable way for me except for cold dishes in summer. It can be boiled and drenched. Keep more original flavor.
Stir fried vermicelli with celery
About fans. Many people like to eat. But they should eat less. But.but.but ... It tastes really good. It can fry cabbage, leek, cabbage, eggplant and Flammulina mushroom Too many, too many possibilities. Very versatile. So. Eat it.
Vietnamese spring roll
First try. Nutrition and health. You can do it when you have time.
Pork and mustard
I really like to eat pasta. Steamed buns, steamed buns, dumplings, noodles, rolls and other pasta. Dumplings are easy to solve. You can make stuffing by yourself by buying ready-made dumpling skin on the street. Noodles are easy to make. Only st... ...
Third black
Once I made three delicacies. The straw mocked that the color was black. I retorted that in my family, the straw was the first black (actually not black, but not white). Baby was the second black. The blackness of this dish was only the third. T... ...
Crispy meat Muffin
There's a friend who eats meat. He always yells for meat floss. There's some meat floss left in the fridge when making bread. Daisy is in a good mood. So he has this snack...
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Scallops with minced garlic
More garlic heads. Mixed garlic sauce is very important..
Kung pao chicken
I want to make a dish for my girlfriend because I'm going back to China for my holiday, so at the beginning of the practice, the starch was poured too fast, which led to the failure of a lump of starch. Later, the starch was too thick, or it bec... ...
Mushroom and rape
After Christmas and new year's day, people's only feeling is that under the continuous attack of all kinds of Chinese and Western food, the burden on the stomach is too heavy to digest. When all the excitement is over, life will return to its or... ...
Bibimbap in stone pot
This bibimbap in stone pot is just for appetizing. It's ladling rice with ribs soup. It's not authentic, but it's delicious.
