It's a simple, fresh and sour cold dish in the hot summer. It may have been eaten by many people in their childhood. It's still very common in the countryside. It's not well prepared for the rise. It's better to change the red and green peppers ... ...
I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.
The first attempt was unexpectedly good
Everyone is a little afraid to eat more fat. But after doing so, it will not be greasy. You can enjoy it at ease.
It tastes like a barbecue
I like this dish very much every time I go out for dinner. Forget to take a picture of the process. Oral
At noon, I ate braised chicken for the first time under the unit building. I thought it was delicious and went home to make it in the evening. It cost eleven yuan to buy two big chicken legs. They helped to chop them. I'm not happy. So I made it myself.
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...
From the liver oil and body oil of sea fish, intelligent people extract an ingredient called DHA, which is necessary for the brain. It is very important to improve memory and thinking ability. The omega-3 fatty acids and taurine in sea fish are ... ...
In the evening two days ago, I was pleasantly surprised to receive douguo friend palace level photographer and cooking expert @ Moy_ All kinds of special ingredients sent from Mengzi, Yunnan Province in spring, including ancient brown sugar and ... ...
I like eggplant very much, not only because it is delicious, but also because it has too many medicinal values, such as lowering blood lipid and blood pressure, protecting cardiovascular system, ascorbic acid, inhibiting the proliferation of dig... ...
Fish is a must for Chinese families to eat during the Spring Festival. It means more than one year. Carp leaping over the dragon's gate is a symbol of the auspicious stars in ancient China. Therefore, carp is also a very auspicious dish in New Y... ...
It's near the end of the year. Now the opportunity for family and friends to have dinner is greatly improved. Big fish and big meat are indispensable. We can eat carefully. It's very important to eat well, eat well and eat well. Niu Ma, I'm send... ...
On New Year's day, I have too many greasy dishes. Today, I'd like to have a list of cold dishes. Let's take a holiday for my stomach and intestines.