Chinese Food
All Recipes
Christmas tree
The modeling dish of this Christmas tree is not only vivid, but also has different taste levels. It can stimulate the taste buds and enjoy the salty taste. There are soft sticky mashed potatoes and crispy seaweed. Just try. It will be a big surprise
Fried sausage with peppers
In some alleys in Beijing, there are lots of Dongdong, such as steamed bread with fat intestines. When you are greedy, you often have to wait in a long line to have a good meal. It is said that some people have been engaged in the business of co... ...
＜ next meal ＞ pickled balsam pear
Recently, it's the rhythm of going through all the hardships. I should have seen it on TV. I have made some changes. It's really good. Balsam pear is crisp, sausage is sweet, dried bean is soft and tasty. It's a kind of meat dish suitable for ho... ...
Stewed bean curd
Home cooked
Stewed duck with water chestnut
Because I like eating. So I like cooking
Jellyfish with mushroom
It's getting hotter and hotter. Sometimes it's very stuffy. I really can't bring up my appetite. The father of the child looks like he has a cold in the middle of summer heat. Don't eat any food. So I want to make a cold dish to improve my taste... ...
Stewed spareribs with matsutake
Tricholoma matsutake is a prize for participating in activities some time ago. I like this kind of dried mushroom very much. It has a unique fragrance. It is used to stew ribs. Not only the ribs are stained with the fragrance of Tricholoma matsu... ...
Tasty tofu brain
This is my first time. Tofu brain is shaped. It's not difficult.
Chicken leg Bento
Make a family lunch
Braised prawns
My husband improved the food for me
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Sichuan style double cooked pork
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
Chongqing snack potato flower
In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.
Dried vegetable with sauce
I like this dish very much. It's especially suitable for summer. It's refreshing and not greasy. But there are not many recipes related to bean and fruit. I made them today. Just send them out. Let's share them.
