Chinese Food
All Recipes
Walnut Napoleonic cake - a dessert learn how to make crispy, Qifeng and custard sauce (super detail)
I don't know why the pastry cake called Napoleon had any connection with the French emperor? The rich taste makes many people like Napoleon very much. Even now, this dessert can be seen in the streets and alleys, whether it's the western style h... ...
Pepper sauce
Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.
Super fried shredded pork with Beijing sauce
Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...
Unique recipe Thai Style Curry Crab
I always like Thai style curry crab. But it is found that the curry crab in Thailand is different from the curry crab in Chinese Thai restaurant. Each has its own originality.
Smoked chicken with rose tea
At home, there's a real country chicken. It's black meat skin. It's Stewed and eaten half of it. It's not willing to eat half of it. I didn't expect that the last sharp taste is complete. I always think that the closer it is to nature, the more ... ...
Fried chicken wing root
There's a pan-fried electric pancake pan at home. It's really convenient to have it. There's no oven to bake nutritious and delicious wings. Add your favorite seasoning. Easy to make. Super delicious chicken wing root. 8 chicken wings root, Orle... ...
Braised chicken with mushroom
I found out after making this dish. It's a famous dish in the northeast, chicken stewed with mushrooms. It's also delicious. I made this dish according to the way of home cooking in the south. It tastes good.
Microwave roasted chicken wing root
It's very simple to bake chicken wings in this microwave oven, but it's delicious. Ten minutes. The house is full of fragrance. My family treasure, who used to dislike eating, has boasted of delicious food for every meal recently. This gives me ... ...
Baked chicken with onion and potato
My family hasn't eaten chicken for a long time. LG suddenly wants to eat it. He asks how he wants to eat it well. He says, stewed and steamed. I don't want to eat it very much these days. Bake it. According to his mouth. Today's roast chicken. ... ...
Steamed abalone
The fresh abalone sold on the market is not too expensive ~ ~ try to add less seasoning to keep the original taste of seafood ~
Braised chicken with millet
It's the festival. My grandma specially asked my grandpa to kill a local chicken. Then she bought some plate millet and asked me to help cook the plate millet stewed chicken. Before I heard that my grandma thought that the chicken was delicious.... ...
Stewed mushroom with chicken
It's a famous dish in the Northeast known to all the people of the world. Ha ha, it's simple, delicious and necessary. The Northeast specialty of shiitake mushroom must be put. -
Stewed Bacon
I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple
> < Taiwan Kwai cake.
You can also eat hand-held cakes sold outside at home ~
Braised yellow croaker
Easy to do
