All Recipes

Crispy river shrimp

Only when you have made a good dish can you know

6 Steps

Small abalone seafood congee (the kitchen of the demon family)

Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.

10 Steps

Fried bean skin with cabbage

I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...

12 Steps

@Got a problem of cooking@

I haven't made dumplings of this size. Because the ingredients are simple. There are only two kinds of dumplings. My husband and son like seafood. Let's try them. Buy the Bashi at noon in a tight time. After going home and handling it, cut and c... ...

5 Steps

Preserved egg in cold sauce

It can also be used to mix cucumbers.. Actually. It's very simple... But in school, we can only do something without fire...

3 Steps

Simple version of braised pork Benbang cuisine - thick oil and red sauce

I have a carnivorous husband All kinds of meat meat meat served. Braised pork in brown sauce

12 Steps

Cabbage and pimple soup

Today, my husband came back from work and said simply to cook. Ask him what he wants to eat. It's a pity that he didn't have noodles at home. My husband said that I would make keloid soup. So I started to make it without saying anything. My husb... ...

13 Steps

Spinach with shallot

Spinach supplements iron. Scallion promotes blood circulation and softens blood vessels. It's light and delicious. I love this dish very much.

2 Steps

Flatlet

My daughter has more than two weeks. Her teeth only grow 16. She often chews and vomits pork. The flat meat outside is afraid of unsanitary. So she usually only eats fish. She eats less pork. Occasionally making this flat meat is considered to b... ...

3 Steps

Stewed meat with potatoes

Simple life. Simple cooking. The method of stewing beef in Japanese style is referred. The taste is light. There are no spices, such as onion, ginger, garlic and cinnamon. Suitable for friends with light taste. Give full play to the flavor of th... ...

7 Steps

Braised chicken leg (chicken elbow)

Looking for the taste in memory

4 Steps
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