Chinese Food

Stewed cucumber and vermicelli

Hand grasping cake

Delicious wonton with pork, shrimp and green vegetables

Congee with preserved egg and lean meat

Heart seal

I want to come here at a moment when my mind is hazy. I wish everyone on the road of love will be calm and calm. Calm and plain years are steady and quiet years. When the wind blows, he is still warm as the sun. She also nestles beside him safel... ...

Fried chicken wings with soy sauce in air

What would you like to eat? Often the answer is - eat chicken wings. I don't know why children like chicken wings so much. Do they know how to enjoy the process of eating meat? When I buy chicken wings, I like to pick one that is not that big. I... ...

Xinjiang tripe (tripe)

Simple Kwai dish. The method also applies to the tripe But pork tripe doesn't know

Dumplings stuffed with pork and fennel

Meat floss (without pressure cooker)

This is the first time to make meat floss. I forgot to take photos during the process. I don't have a pressure cooker and a machine for beating meat into meat floss at home. So it's not very beautiful, but it tastes good. The seasoning can only ... ...

Roasted chicken wings

Stir fried pork with green garlic

Fried rice with vegetables, whitebait and oysters

Broccoli in black bean sauce

Fried rice with diced chicken and tea

-

Shredded pork with Beijing sauce

Sweet potato millet and green vegetable congee

Healthy and delicious.

Stewed tofu in casserole

Fried black fish

Stir fried kidney with double Peppers - no peculiar smell. Super crispy.

Jiaobai wonton