All Recipes

Hubei hot dry noodles

Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...

5 Steps

Braised noodles with shredded pork and fish

Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...

10 Steps

Private cooking - fried bacon pie

Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...

26 Steps

Spicy shrimp with skin

One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...

10 Steps

Chocolate bread pudding super simple version

It's a pity to throw away the leftover toast. In a few minutes, let it turn around luxuriantly. It's a little dessert that adults and children love. It's beautiful with a cup of flower and fruit tea.

4 Steps

Scalded sea hare

It's troublesome to clean the fresh sea hare. Remove its eyes and mouth. This way, it's convenient to eat.

5 Steps

Clam stewed egg

It's difficult to eat clam stewed eggs in the restaurant. But you need a film that's big enough.

6 Steps

Roasted chicken wings with apple

I bought tinfoil in the unit wood. I didn't want to wash the baking tray. I took an apple to the bottom. It was really delicious.

4 Steps

Steamed vermicelli with scallops and garlic

Every time I have a holiday, my mother's house always prepares a lot of seafood, including this scallop. Add fried garlic. It's really tasty. One bite at a time. Adults like it. Children like it more.

8 Steps

Braised eggplant with tomato

I used to cook eggplant with this tomato. But we all know that eggplant is the most oil-absorbing one. I don't want my children to eat so much oil. So after buying the electric pancake pan, it changed a little. The electric pancake pan was used ... ...

12 Steps

Sweet pork with rice dumplings

When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...

7 Steps

Stir fried organic cauliflower

Organic cauliflower is a good food. It's very delicious to fry with bacon. Put less tempeh and chili sauce to make it fragrant. It is one of the most important meals in winter.

7 Steps

Red wine and black pepper steak

Dish setting is very important. I like all kinds of secret sauces and plates. Try to be a beautiful cook.

5 Steps
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