Chinese Food

Blueberry potato and taro puree

Sea cucumber in cold sauce

Steamed perch with Fuling pickled mustard

The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...

Fried dumplings with radish

Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The ... ...

Steamed beef ribs with chopped peppers

Braised carp

Stir fried cabbage heart with sausage

I'm cooking again. Let's fry a new vegetable today. And it's really delicious. At least it's all eaten up. Because it's so delicious to fry garlic. Hee hee then it's very suitable for me who is lazy and can't cook.. And do you like it-

Stewed pig's hoof in brown sauce

Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It to... ...

Grapefruit sauce

Why do I write the right amount? Because I just want to transfer the pictures. It depends on how much I want to do.

Noodles with shredded chicken in cold sauce

Cold shredded chicken is a common dish at my table, and it's also someone's favorite dish. It's easy to make and tastes good. Today, add cold shredded chicken to noodles, and the taste is good...

Ten minutes to make marinated quail eggs

This stewed egg is simple and tastes slightly sweet.

Pork Bun

The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...

Double cooked pork with onion

I was seduced by the onion twice cooked meat of @ subtraction principle for several days. I can't help it. To explode ~

Steamed chicken with black fungus

Boom, boom... This is the sound of the range hood. I like the kitchen. But I'm very upset when I hear this sound. I don't know how many friends have the same feeling with me. So when I don't particularly need it, I firmly ignore the existence of... ...

Stewed pot with three sauces (huangjihuang flavor)

Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.

Boiled noodles

Pasta is our culture in Shanxi. I'll carry it forward. Ha ha.

Three steps to make egg filled pancakes

Mother Du loves breakfast. If you think it's too troublesome to make an omelet, you can try this simple method.

Fruit sandwich

Take a bite of all kinds of fruits with toast. It's sweet and beautiful. It's appetizing. Children like it very much. It's beautiful and delicious. -

Old flavor of hometown -- buckwheat noodles, old tofu and leek box

The old flavor of hometown. There is always a power that is hard to replace with delicacies. No matter how far you go. No matter how tired you are. When you come home, you will smell the flavor of leek box. You will also cry happily when you bit... ...

Sichuan cuisine (boiled pork slices) (spicy, soy sauce, tender meat, red and oily soup)