A lot of double cooked pork is made of various peppers. I saw a TV program talking about the traditional method of double cooked pork the other day. Hurry up and make it. It's really simpler and more delicious. Share it quickly.
This pig's hoof delicacy is made by stir frying the olive oil of bean and fruit, and by burning it with the sauce of pork ribs with honey sauce. So it's called olive honey pig's hoof . Using this kind of compound seasoning to cook dishes is very... ...
It's simple and natural. It's Ma Xiang's meal. It's the impression that this dish gives me. It's entry-level. But the taste pit is bigger than the big stall at the entrance of the University. I believe that you who love the kitchen can do the sa... ...
This dish is my sister's true story. The reason is very simple. It can't resist the temptation of fried stinky tofu.
My colleague is the sister of the Korean nationality. I fell in love with this taste after eating it once.
I woke up hungry. I got up to look for food. As a result, I was the only scallop for snacks
When I was a child, my father was the best at cooking. I can say that I learned this dish from my father in a short and simple time. It's easy for novices to cook it.
I started baking after having a baby. In the past two years, I have met many baking loving mothers and learned a lot of primary dessert making. The interaction with my baby has become more colorful. Now when I'm free and don't know what to play ... ...
I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.
Broccoli is rich in nutrition. It also has the functions of cancer prevention, detoxification, anti-cancer, diuresis, beauty and so on. Eating broccoli often can also resist aging and prevent dry skin. It is a good beauty product. The medical co... ...
Since Xi went to South America, the imported agricultural products are cheaper than the domestic ones. I bought two big bales of Argentine beef. One big bag of Uruguayan beef hoof tendon. I improved the tomato and beef brisket. I added radish an... ...
It's the taste of hometown. If there's no dough, it's not called dough.