Chinese Food
All Recipes
Fried rice with bean curd
I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...
Aeolian goose
Looking for special food in Pearl River Delta
Shredded pork with Beijing sauce
A must order dish in University restaurant
Kung pao chicken
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
Tasty, slimming, sesame paste, wheaten and vegetable
It looks like lettuce, but its nutritional value and efficacy are higher than that of lettuce. It is green in color, crisp and fragrant in taste. It is rich in vitamins, calcium, iron, protein, carotene, etc. it is the top grade of raw vegetable... ...
Stewed Beef Brisket with tomato and potato winter stew
In winter, I like to eat some hot stew for my family
Fried spaghetti with vegetables and chicken breast
One of the most popular culinary displays today is the European style Asian flavor. It is a mix and match method of the common ingredients in European dishes with the seasoning of Asian dishes. This dish not only uses the European cuisine, but a... ...
Pork loin silk drunk
Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.
Fried cashew with Flammulina velutipes
Nourishing heart and kidney, clearing liver and eyesight.
Braised potato with beef tendon
Mengmeng is more picky recently. Try to change his taste. Mengmeng's mother, who is not good at cooking, has made this. Mengwa has two small bowls of rice. Ha ha
