Chinese Food
All Recipes
Home practice of chocolate yogurt frozen cheese cake exclusive to coffee shop
This cake is what I learned when I worked in a coffee shop. I don't want to use the traditional way to explain it. I can only say.... I taste this cake secretly in the interval of constantly washing dishes, making coffee, running up and down. I ... ...
Braised chicken feet
Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an importan... ...
Mixed vegetables
Mixed children's dishes. With white porridge. Absolutely mom's taste ~ delicious ~ thank you for the sea's children's dishes ～
Shredded kelp in cold sauce
In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to ... ...
——Whole wheat Pork Burger
The color of whole wheat bread is slightly brown. The naked eye can see a lot of small grains of wheat bran. The texture is rough, but it has a light fragrance. It is rich in crude fiber. It has higher nutritional value than ordinary bread. The ... ...
[blueberry yam puree] ice cream for winter
Girls must love themselves a little more. Try to eat less cold ice. But people's taste is very strange. Sometimes they want to eat a certain kind of food. For example, I want to eat ice cream especially in winter. What can I do if I know I can't... ...
Baby cabbage vermicelli
I'm from Chongqing, so it's more flavorful. You can add it as you like.
Tomato and oxtail soup
It's very cold in winter in the north. You should drink more soup and protect your spleen and stomach. My husband likes this dish very much ～
Another good attribution of Chongqing Taian fish -- silver carp
I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish
Three cup chicken
The first time I cook this dish, I think it's delicious and easy to cook. I want to share it.
Steamed dace with ginger sauce
This is a dish made by my mother. I always like the taste. Now I also learn to make it by myself. I recommend it to my friends who like the light ginger flavor.
Potstickers
Pot stickers are the main food on the dining table. Its characteristics are: the color at the bottom is golden, crispy and ice flowers; the color of the face is milky, white and soft, and the two sides are exposed; the pot stickers are made of h... ...
Red bean paste
Red bean sauce bought outside with preservatives. So for the sake of family health, you can make red bean sauce by yourself
Colorful fruit tarts
This luxurious dessert with gorgeous appearance and rich connotation. It has a golden and crispy shell. It's wrapped with a smooth and sweet casda sauce. It's covered with fruits of various colors. It's rich in taste, distinct in layers and is v... ...
Stir fried snails with spicy sauce
I bought a jin of snails a few days ago. I took some of them to make snails kebabs. The rest of them were fried. I wanted to fry them. They were delicious. I feel that the wine and vegetables are very good now.
