Fried ham with mung bean sprouts. It's not greasy or greasy. Crispy bean sprouts can make you have a big appetite in summer.
Baobab rice is a special food originated from Guangzhou, Guangdong Province. The most famous one is baobab rice with preserved meat. Put the rice into a multi-purpose pot. Add your favorite bacon and sausage. The cooked rice will be fragrant and... ...
Simple. Studious.
As a Cantonese breakfast, taro cake is a favorite morning tea. Zero failure practice sharing.
Because the king said that the school fried glutinous rice is too hard. Let me try it. So I tried it. It's not bad.
Beibei pumpkin comes from Japan. It's the best pumpkin. It's not only lovely but also nutritious. Low calorie, sweet and delicious. Especially suitable for baby in summer. Today, use the lovely pumpkin as a container. Add more vegetables and che... ...
Fresh is an exclamation of Yunnan dialect. It means it can't be fresh any more. The same grammar can also say beautiful and ugly. The reason why this stewed rice is called fresh. In addition to exclamation that this dish is really delicious, the... ...
BaoFan is a staple food favored by children. The golden, tender and smooth egg skin is wrapped with delicious fried rice. It sends out attractive fragrance and makes children love eating.
The perfect collision of sweet and bitter. The slightly sweet sausage dissolves the bitter of balsam pear. The bitter of balsam pear dissolves the sweet of sausage again. Don't miss it when you meet it. Try it
The glutinous rice roll is a kind of dough roll with soft skin and fragrant glutinous rice.
Losing weight is a lifetime plan. You can eat no oil, salt and carbohydrate. You always eat no oil. Fried eggs with tomatoes with less salt are a little boring. Try adding matsutake this time. It's super low in calories.
Seven recipes can be made without bacon. It's as delicious as a whole ham.
The formula comes from the basic dough of classic unbeaten table bread, which can be changed into 8 formulas of various patterns
Fragrant and plump, soft and glutinous