Chinese Food
All Recipes
Balsam pear ham
Friends suddenly attack . At home only bitter melon and ham sausage. Simply fried together. Ha ha. The result is unexpected delicious.
Fried goose egg with green melon
Yummy. Yummy. I had a lot of food (^_ ^
Sausage dumplings
Breakfast for the first time
Taro Cake
The accessories are not so precise. It depends on your taste. Taro soft glutinous soft glutinous taste is very good. I used to eat it when I was a child at school. Now when I grow up, I think of it from time to time. I don't feel satisfied with ... ...
Fennel bun
Now I can't buy fennel in the south. Suddenly I thought if I could buy it on the Internet. I went to a certain treasure shop. As expected, what I sold was the expensive express delivery. I sold four Jin. I packed a lot of Baozi and frozen them i... ...
Sauteed bacon / sausage with garlic
Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...
Fried potato pancake with Scallion
I made it yesterday, I wanted to make scallion oil cake, and then I thought it was too monotonous to satisfy my stomach, so I bought potatoes decisively.
Mini croissant
With more and more food safety problems, in order to make my family have a healthy breakfast, I began to learn to bake. Today, I make a mini croissant and share it with you.
Stewed rice with mushroom, vegetables and preserved meat
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Series white jade lettuce
Lettuce season. How to eat one by one
Trial report on the first version 3.5 electric oven in Changdi industry
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
