Chinese Food
All Recipes
Braised noodles with bean and sausage
One of my favorite condiments is spicy Mala Zhan. It's a braised noodles with beans with Southeast Asian Chinese flavor. The second dish of lilen hot pot is small pink. It's wonderful. -
Rice in pot
A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the e... ...
Corn and Ham Bread
In the morning, I want to say that children go to school. Eating is very slow. It's better to make some bread and eat quickly.
Plain sausage
My baby likes to eat sausage, but it's always uneasy that there are too many additives outside. So that the baby can eat the food that he likes and feels at ease
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Braised rice with Cantonese Sausage
What do I do if I don't want to get up at work. What to do if you want to lie in at weekends. What should I do if there is no food at home. Stewed rice is no choice of ingredients. What kind of stew do you have? My family has sausages all the ye... ...
Braised pig blood with ham and konjac
Sour and spicy taste of Sichuan cuisine
Here. Breakfast tomorrow ~
10.16 it's a story that I don't want to go out and stay at home all day Lin Yujia's version of success is really too hard. It has successfully opened my skills of listening to songs and hearing tears for many years. Well, it must not be because ... ...
Tea tree mushroom in dry pot
Autumn is a harvest season. It's also a season that you can't miss eating mushrooms. In order to make the picky husband eat more nutritious. I chose this dish.
Bunny bread
Since I lost the oven at home, I seldom buy all kinds of cakes and breads to eat outside. My children or myself can do whatever they want. I also try to learn and practice what I can't do. Although many things are not authentic. After all, I'm n... ...
Stewed rice with Guangdong preserved meat
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
Kwai toast pizza
Kwai pizza is made from toast. Fast food tastes good. It's perfect for breakfast. I make this pizza in a SUPOR air frying pan. It's done in 20 minutes from making to finishing. An oven without a frying pan. -
Zhixin salad and toast
Make a cute and small toast cup with toast slices. Fill in the colorful and healthy vegetables. Sprinkle the cheese pieces at the same time. Bake them in the oven together. The cheese is fragrant and tastes rich. It's a sunny breakfast full of e... ...
Spanish Seafood Rice daily menu
The traditional Spanish Seafood Rice. The main characters are mussels, cuttlefish, shrimp, chicken or rabbit meat. The vegetables are usually green and red peppers, peas, tomatoes, onions, etc. These ingredients are not fixed. They can be replac... ...
Colorful eggs
As a giggle. A senior giggle, giggle, giggle
Vegetable cream soup
First of all, I'd like to praise the small recipe for stewing with milk. It's really convenient. If you like cream soup like me, but it's troublesome to make, then choose it. It's delicious. It's very convenient to make. No other seasoning is ne... ...
Kung Bo casserole with sausage and rice
Baobab rice is a characteristic of Guangdong. There are many people who produce cured meat and Dachshund here. Their families also use it to cook rice from time to time. The rice is very fragrant and tasty. Recently, we started Kunbo food grade ... ...
