Chinese Food
All Recipes
Stewed vermicelli with Chinese cabbage and pork
In late autumn, there is one of the most difficult days in Northeast China. That is 20 days before heating. The earliest heating in northern Heilongjiang was in late September. Jilin was in mid October. Liaoning was around November 1. On a warm ... ...
Baby's supplementary food - braised wings in brown sauce
The baby bottle is one year old and three months old. I like to eat by myself, but I can't eat properly. So I can make some dishes all over the ground.
Braised eggplant
You can pay more attention if you like. Update every day It's all home cooked
Braised silver carp in brown sauce
To be honest - don't think America is good. Don't think China can't keep up with others. It's one thing to adapt to the environment, but it's another to really like it. I can only say that I can adapt to it, but I can't always say that I like it... ...
The simplest and most classic fried meat cake
I've always been simple and easy. So I have such a super simple way. It's almost the same as the ingredients in a ten yuan restaurant. The taste difference is big.
Warming mutton casserole
Winter is coming. Remind everyone to eat mutton in winter. Mutton can be said to be the most suitable meat food for winter consumption. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, resist cold and disease, Nour... ...
Stir fried mushrooms with pork
Forced to be a chef (◐‿◑)
Braised silver carp
Just before the end of the month, when the school went home from holiday, it didn't start cooking, or send out recipes for a few days. It's a long time since I started cooking today. Originally, it seems that the cooking is too much, and it's no... ...
Lotus leaf cake and side dishes
I have nothing to do at home. Make delicious food for my baby
Chongqing chicken pot
I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.
Stir fried lotus root slices
There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food ... ...
Classic home cooked vegetable -- stir fried cabbage with soy sauce
Traditional Chinese medicine believes that cabbage can be eaten frequently. It is non-toxic, has the functions of nourishing marrow, benefiting joints, strengthening muscles and bones, benefiting five internal organs, regulating six internal org... ...
