Chinese Food

Coarse line kitchen light fire

Thick lines forever

Mapo Tofu

Pixian Douban paste is salty. It's better to mix and dilute with water and then use it again. There's no need to put salt.

Boiled hairtail at home

Sauerkraut

Some friends say that it's always troublesome to make big dishes such as boiled fish and pickled fish. And now it's not cheap to buy a fresh fish. How to mix the best pickled soup taste without wasting delicious ingredients? You don't need to ha... ...

Fried saury in private cooking

Home version dry pot rabbit

Don't eat rabbit. Rabbit is so cute. Wow It's so delicious. Another bowl of rice is perfect

Pork in pot

Chinese cabbage brewed meat

Today, I found a beautiful Chinese cabbage happily carried back home. Because of its beautiful color, I named it ziqidong. It's a good choice to steam the Chinese New Year's Eve meal. The steamed vegetable can better lock the nutrition of the in... ...

Braised prawns with finger sucking

The top three winners in the total number of recipes uploaded each week will be rewarded with 50 yuan voucher for beautiful beans and fruits. Focus - all recipes are OK

Stir fried GABA with Tianjin characteristics

Tianjin specialty GABA is made of mung bean noodles, millet noodles and white noodles. It tastes soft and glutinous. It's very delicious.

Appetizing food, spicy pot, spicy temptations

I feel like a class of cooks suddenly caught fire five or six years ago. I still remember that I'm a cook. I can only cook one dish. That's spicy hot pot. So he can cook every dish. We have nothing to do. Come on. Let's play

Crispy sauce pancake

It's too crispy. My son didn't eat enough after making it once. Today, I made it again. My husband appreciated it. He never praised me personally. I was a little flattered that my favorite summer is coming again. I miss the appetizer and the ref... ...

Stir fried beef with lentils Kwai

Braised noodles with bacon and mushroom

Too late in the morning. The interval between breakfast and lunch is too short. Make some simple food

Mapo Tofu

Spicy and delicious. The next meal of this year's holiday

Fried bacon and rice with green pepper

Classic Mapo Tofu

This Mapo Tofu is old-fashioned. It's easy to make and tastes good. You can try it. My recipe is vegetarian. If you like meat, you can add pork or minced beef.

Stewed prawns, baby vegetables and vermicelli in pot

My son bought me a complete set of Corning pots. It's the first time to cook in a Corning pot today. It has been proved that Kangning pot is very suitable for soup. -

Delicious chicken wings with Coca Cola

Take a fat reducing meal for a long time. Take an improvement meal once in a while.

Xinjiang spicy chicken

Xinjiang unique spicy chicken