Chinese Food

Bean curd soup with shrimp

The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...

Pork dumplings with leek and moss

Steamed dumplings with chicken sauce

I'm very sad to see this topic. It's been more than 20 years since my father died. My father's illness is quite sudden and the time is very fast. In addition, I was very young at that time. I didn't have a lot of opportunities to cook for my fat... ...

Scallion and ginger

I learned how to stir fry clams with scallion in the competition. It's very spicy. Who knows that my children have fallen in love with clams and flower beetles ever since. When I go to the vegetable market, I order to eat flower beetles. We like... ...

Shredded cabbage

Dad is old. He doesn't like big fish and big meat. Vegetables become a good daily companion. In the past, fried cabbage was cut by knife. Later, it was found that it was better to tear it by hand. Now it is often done for Dad. It's delicious. -

Pearl carrot meatball

Carrot is a kind of crisp, delicious and nutritious vegetable. It is known as little ginseng . Carrots contain a lot of carotene. Carotene is converted into vitamin A. vitamin A is an essential substance for normal growth and development of bone... ...

Tofu in pot

When I was young, I was looking forward to going out. What do you eat in the restaurant? Bazhen tofu, grilled beef strips, single gluten, pot fillet, are my four King Kong (when I was a child in Tianjin). In fact, Tianjin cuisine is deeply influ... ...

The taste of mother wonton

For babies over 12 months, from the front incisors to the back molars, they are growing slowly. They can easily swallow food. But we need to help them improve their chewing ability. At this stage, the type and consistency of complementary food t... ...

Orleans Roasted half a catty

Silly half Jin is the name of our local people in Horqin, Inner Mongolia. It's also called xushanquail, Banchi, shabanji and Shuji. When I was very young, my father often used half a kilogram of fried salted cucumber to eat. For many years, it h... ...

White gourd and shrimp soup

It's a beautiful soup made of fresh shrimp and winter melon. With the fragrance of rapeseed oil, the ash is often good to drink...

Steamed fish

I remember my father loved fishing very much when I was a kid. Although I didn't like eating, I always followed him because he could play with water. When I was a child, I was afraid of fish bones. When I grew up, I suddenly fell in love with fi... ...

Burn double winter

Stir fried shredded pork with Chinese yam and fungus

At the turn of spring and summer, it's eczema season again. There will be many small rubella on eczema. It's extremely itchy. Eczema is spleen deficiency. The body is dysfunctional. There are nutritional disorders. The water is lost in the distr... ...

Braised spare ribs with garlic

I haven't seen grandma before. Let's cook a dish that my mother often cooks. This is also grandma Xiang. Grandma cooks the most delicious food. The first ribs are tender and tender. The second is for office workers. This kind of ribs is very rip... ...

Chinese cabbage and prawns in casserole

I like its ruddy color, salty taste and strong taste. -

Shrimp

Fish head and bone soup

Thanks for the strong support and trust of douguo food and Jinlongyu company. I'm very lucky to get the little mustard seed oil from Jinlongyu grandma village. Rapeseed oil is commonly known as rapeseed oil. It is also called rapeseed oil and co... ...

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...

Braised pork in brown sauce

My father is not tall but he can eat it very well. Especially braised pork. It's the great love of the old man when he was alive. In the past, it was very difficult to eat meat in the planned economy. But because my father had good skills and un... ...

Cold noodles with shredded chicken