Scallion pancake is always my father's best. I haven't eaten the scallion pancake that my father made for a long time. I tried to practice myself and even made the taste of my father's craftsmanship. It's also a way for my children to express th... ...
Scallion pancakes don't have onions
Fragrant scallion oil cake that can't be fragrant any more. It's a bit like a pancake when I was a kid. Easy to do.
Delicious.
Pancakes have always been my weakness. I can't master the dough's softness, hardness and heat. Today, I was just sharing this delicacy among the dancing apples. I made them just like a cat and a tiger. Let alone they were quite successful. The r... ...
The scallion cake made by my mother is very delicious. I got the real story recently. Try it quickly.
Usually, I like pasta best. Although it's easy to get fat, I still think it's the same if I don't eat it. And I also like to toss dough. I'll do it in a different way. My brother also prefers that my sister fall asleep after lunch. I'll use the ... ...
Sweet and delicious. Delicious
Scallion oil cake is a kind of pancake made of scallion. It's crispy outside and soft inside. It tastes delicious. In fact, it's not difficult to make scallion pancakes by yourself. You only need the common ingredients such as shallot, flour, oi... ...
Dabao likes to eat scallion pancakes. It used to be made of dumpling skin. Today, she makes it with whole wheat flour. She also says it's delicious.
Last night, my husband was yelling for food. OK. Let's start today. Who makes me hurt him.
If you want to eat it all of a sudden
The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...
It's cold. I've planted a lot of onions. I think of crispy scallion pancakes A breakfast or lunch on the bar.
Rich flavor of scallion, distinct layers
The second time I made scallion pancakes, I absolutely learned by myself. Last year I made them. Crispy. A little hard. This time I improved. Hot face. Cake is soft. The first time hot face. Master bad proportion. Fortunately successful.
As soon as my son comes back, he will talk about eating scallion pancakes. Anyway, it's convenient. I'll make plenty of food and clothes by myself.