Chinese Food
All Recipes
Stewed chicken soup with mushrooms and bamboo shoots
Because we can't buy whole chicken in Japan, we use chicken leg meat. But in my opinion, it's convenient to use leg meat only, and it won't produce waste parts (I'm sure not everyone will eat a chicken). So it's quite an economic and delicious c... ...
Fried rice with potato, tomato and egg
That day, there was more rice. If you steam it after water separation, it will lose its original flavor. Fried rice is the most suitable one. It used to be convenient. Just mix the leftovers of the first day. Don't think about it. The leftovers ... ...
Black sesame mushroom and scallion oil cake
Electric cake Dang is a very practical small appliance. It can be used to make many things. Since I saw that my sister-in-law's family bought one, they often bake small pancakes and roast small meat. Everyone eats with interest. So I also got on... ...
Different onion Biscuits - onion biscuits
When it comes to the flavor of scallion oil, some people can't stop it. Some people abhor it. No matter love it or hate it, it all comes from its strong aroma of onion. Today's scallion biscuit is no exception. It's just that the scallion here h... ...
Braised pork with brown sugar
Do you love the stewed pork with thick oil and red sauce? This kind of braised pork with brown sugar is superior in vision and taste. It has a sweet taste and infinite aftertaste. I can't help it.
Steamed king crab
It's the best of crabs. It's also delicious for Grizzlies to make fried rice with crab meat. I just forgot to take photos
Tiger dish (cucumber, coriander and pepper)
It's said that there is a daughter-in-law in the Northeast who is not good at housework. She knows nothing about cooking. One day, my mother-in-law asked my daughter-in-law to make a good dish. My daughter-in-law made a mistake. I don't know whe... ...
Stir fried tender broad bean with Scallion
In March and April of the lunar calendar, broad beans are just ordered. They are eaten at the right time. They follow the heaven.
Fried peanut sprouts with beef
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
