Chinese Food

Roasted eggplant with minced meat

Fish fillet

Fried rice with Chinese Toon in the era of Chinese toon

Frozen meat

Fish with bean sauce

I also learned from the Internet. It's delicious to show off.

Stir fried pig ears with green pepper

My husband knew that I like pig ears very much. When I came back at noon, I bought a pig ear in the first-hand shop. I was going to shoot cucumbers at night. I didn't expect my daughter to wash rice and stew rice. I ran to the kitchen and took t... ...

Thai Style Curry Crab

Fujian Quanzhou radish rice

Recipe provider - Cheng Shikun

Razor clam with scallion oil

It's said that this April is the season when razor clams are on the market in large quantities. So I decided to buy razor clams to practice.

Deep fried noodle with soy sauce

It's good to have noodles with soy sauce, or fried noodles with porridge.

Soft fried fish

Every new year, there are always big fish stewed at home. It's not delicious and it's hard to remove the fishy smell. So I tried this fried fish section.

Braised oyster meat with garlic

Every summer, the best-selling oyster in the barbecue is the roasted oyster. You can smell the strong smell of roasted oyster from two kilometers away. You have always wondered why the roasted oyster can be so fragrant. After carefully studying ... ...

Braised flower beetle with spicy sauce

Huajia is one of my favorite shellfish. It's cheap and delicious. I remember that when I first ate Huajia, I was very afraid of the black stuff in the Huajia belly. I thought it was very unclean and sanitary. So every time I made Huajia, I had t... ...

Authentic Beijing fried noodles with soy sauce

The flavor of this fried noodle is traditional and old Beijing style. Although there is no innovative feeling, I think the reason why the classic becomes classic is that it has passed the test of time and is recognized as the best by the public.... ...

Steamed bamboo shoots with bacon

I like eating bamboo shoots very much. Since the early spring, I have been changing the pattern of eating bamboo shoots. Seeing the weather getting hotter, I have to hurry up. If I don't eat bamboo shoots, I will get off the shelf. The steamed b... ...

Vegetable men's silky loofah

Fried loofah is a home-made dish that Hubei people often eat. It's usually easy to cook when sliced. In some places, the loofah likes to cut into small sections. This once made the vegetable man very incomprehensible. After getting used to it, h... ...

Dried bass with vegetables

There is a local food in Wuhan called Kang Ciba . In Mandarin, it is fried tangciba . Super traditional snacks with a long history. In the early years. But only the new year can enjoy the delicious. This fish is named Ciba fish because it is sim... ...

Chicken wing root with coke

I went to the supermarket yesterday and bought some chicken wings. I wanted to make Cola Chicken wings. But I forgot to buy Coke. I called my husband to bring back a bottle of coke from work in the evening. I made my favorite Cola wings this morning.

Chicken in stone pot

Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. The chicken made by caiman c... ...

Fried shrimps with pepper and salt

I like prawns very much. There are many prawns that are blanched. But I have a strong taste. I prefer the taste of salt and pepper. Especially the Yellow prawns. The taste is very aftertaste. Once I went to the seaside with my father. It was the... ...