Chinese Food
All Recipes
Stewed Beef Brisket with potato
In the market, I saw some farmers selling their own small potatoes. They were very fresh. They bought some and made this pot of heavy taste dishes. The sirloin is thick and Q strong. The little potato tastes soft and tasty. To be honest, this bo... ...
Chicken wings with coke. Wing root
The first time I cooked this dish, I forgot to look at the pot. It was a little paste, but the taste was very good.
Stir fried hare
My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white mea... ...
Braised carp with chopped peppers and Douchi
My husband likes to eat fish. He has to do it in a different way. This is the enlightenment I got from steaming the big yellow croaker with chopped peppers and Douchi. Then I improved the method. It's tasty. Especially after dinner. Let's have a try.
Simple lazy people drink to satisfy their appetites
Jam has been fond of eating chicken since childhood ~ except for chicken butts ~ especially chicken head ~ used to be grandma, aunt, and made it for me ~ ~ now I've grown up. I've been afraid to use pressure cooker. I bought an electric pressure... ...
Crispy scallion biscuit
This is a low sugar scallion biscuit. Oh ~ this name always reminds me of Wang Baoqiang's scallion massage in lost in Thailand Of course, this is not the same paragraph. But compared with our common rich, sweet and greasy biscuits, the flavor o... ...
Delicious Jiaji fish
It's a good season to eat fish. This way, you can keep the delicious taste of fish.
Spiced beef
You can make your own marinated beef. You can eat meat. Then you can make home-made beef noodles with soup. Kill two birds with one stone. Beautiful.
Fragrant and green round when cowpea (long bean) meets meatball
I ate once in a restaurant. I didn't remember my name. I thought the shape was very new. So I built my own car at home. Taste sweep plate level (≥ ∇≤)
Baked rice with mushroom and olive
This is the baked rice specially ordered by my fat classmate ~ ~ he likes olives very much and especially the crispy baked rice on the upper and lower layers. He has been making it for three consecutive days. But for someone like me who eats ric... ...
Roasted cumin kidney (pork loin)
Waist is a kind of traditional Chinese medicine, which is also a common family food.
