Chinese Food
All Recipes
Sesame and shallot soda biscuit
It's a bad day outside today. I didn't take my daughter out to play. I didn't have anything to do at home. I baked some biscuits. I watched the movie and ate my own biscuits. I played games with my daughter at the same time. Ha ha. I used them f... ...
Three fresh noodles
The old people often say that eating pasta is good for your stomach. This three fresh noodles is breakfast today. The noodles were rolled out by his father and put in the refrigerator last night. After cooking this morning, Niu's dad was excited... ...
Chicken wings with coke
As a native of Shanghai. The favorite is the thick oil red sauce with sweet honey. The favorite part of meat is eating chicken wings. Roasted, fried and braised. The favorite is the sweet chicken wings.
Double cooked pork
A favorite meal ～
Bean dregs pancake
I bought milk twice after I went back to China. Every time it hurt me so much that for several months, the prince only ate cheese. He didn't drink fresh milk. I thought about getting some fresh soymilk for him to drink. Soymilk was drunk. But it... ...
Beef and mustard dumplings
Mom's taste...
Braised sea cucumber with Scallion
This dish is suitable for the elderly and the frail people after operation to use sea cucumber warm tonic for people of various systems.
Scrambled eggs with tomatoes
This must be a dish that can accompany you all your life. I love eating since childhood. I have to be able to make it. It's said that a woman who can make this dish delicious can clean up and get married.
Noodles with tomato, ham, intestines and lettuce in hot soup
~ let me serve you noodles ~ simple and convenient noodles. A good choice for dinner ~
Steamed dumplings with chicken and cumin
When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings
Bacon bread with Scallion
I haven't made bread for a long time. I want to eat it. I just have surplus onion and bacon. I'll make salty bread. This time I'm lazy. I can eat soft bread without twice fermentation.
