Chinese Food
All Recipes
Tomato and scallion pancake (lazy meal)
Don't say. It's also good for this person to be lazy. That's to invent lazy meal. Hee hee
Steamed fish
Recently, fish making has fallen in love with steaming. My son, who likes fish, likes it very much. I'm quite satisfied with the feeling that he always has more than enough
Abalone with scallion oil
Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. In Hong Kong and Taiwan Dram... ...
Steamed egg with tofu and chopped pepper
Steamed fish eggs with minced peppers and stinky beans - I've done the steamed fish eggs with minced peppers once before. It's very delicious. This time, with the addition of the fish eggs, it's a very good dish for dinner. If you don't eat spic... ...
Stewed potatoes with kidney beans
It's all my daughter's favorite
Breakfast series → fried liver in old Beijing
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
White meat with mashed garlic
The cool weather makes people a bit lazy. I haven't handed in my homework to Dou Guo for several days. Today, according to the method of sprinkling oil and horseradish in the solar eclipse record , it's really more fragrant than the traditional ... ...
Nutritious soup - boiled vegetables
I've received a lot of criticism. It's fattening. OK. It's delicious anyway. Of course, I can't eat too much
Crystal elbow
You don't need to talk about how much beauty there is. The meat skin is rich in collagen. It's frozen by cold, so it becomes such a beautiful crystal elbow ~ ~ dip in a special sauce. It's tender, smooth ~ take a bite. Keep it young for N years.
Fish and tofu soup
Anchovies are delicate and delicious. They are high-quality aquatic products. They are high protein and low-fat food. They are a good choice for beauty loving women.
