Chinese Food
All Recipes
Marinated mushroom
As one of the eight major cuisines in China, Su cuisine is good at stewing, braising, steaming and frying. It attaches great importance to mixing soup and keeping the original taste of the dishes. Therefore, most of the products have a fresh fla... ...
Home style scallion oil cake
Steamed buns baked scallion pancake Kwai. Quick fix onion cake.
Fried shrimps with Scallion
I really enjoy the crispy flavor, freshness and a small dish when I watch the world cup.
Stewed spareribs with pickled vegetables
In fact, you must think it strange that someone has been living with his fingers since the end of the new year. Why does he live with his fingers? In fact, this person is my numbness. We plan to go home in September to decorate the house for my ... ...
Mushroom and rape
It's a very fresh and clean dish. The fragrance of Lentinus edodes and rape is very good.
[Donlim DLT12 bread machine trial report] flower shaped Ham Sausage Bread
I always wanted to make this flower shaped bread before. I forgot about my busy life. Today I went to the supermarket and bought some ham sausage. I was going home to make this bread. Everything is going well. It's just that when I forget the ti... ...
Mapo Tofu
I bought tender tofu. I don't know if it's from South or North. I didn't buy internal fat tofu today, but it's delicious. It's more tofu like.
Shaanxi style rougamo
I don't like eating or cooking in summer. It's really satisfying. Besides, the soup can be marinated later. This kind of rougamo really tastes as good as those sold outside. True material. Eat at ease.
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
