Chinese Food

Mother's Meat fire

Roast lamb leg

Braised octopus with sauce

Braised Tofu with anchovies

Anchovies are commonly known as Saladin . They are produced throughout the year. Generally, 410 months is the peak season. It is one of the common edible fish. The body of the anchovy is long, the abdomen is flat, and the back of the body is sli... ...

Steamed and brewed (sweet rice wine) crucian carp

Steamed fish is my great love. I seldom cook meals at ordinary times. Sometimes I have to make a meal by myself. Brewed wine is made by myself with a yoghurt machine for 36 hours. But there is no container to store. It's better to make steamed f... ...

Crystal meat jelly

This hair is a two-time finished product. The first time is that there is a coloring on the upper layer. The second time is the whole meat frozen.

Fried rice with bean and carrot

Beans are a common food in our daily life. Beans are also called cowpeas. They are rich vegetables in summer. Contain all kinds of vitamins and minerals. It is rich in vitamin B, C and plant protein. It can make people calm, regulate digestive s... ...

Braised quail eggs with Scallion

My husband loves to eat fried eggs with ribs. My mother-in-law has done it several times. Today, I finally do it myself. I remember when I was a child, my mother always made scallion grilled ribs. They have all kinds of colors and flavors. But I... ...

Meat loaf

The story behind this dish ~ (optional) loves to eat rolls. When I was infatuated with making cakes, I used to love making rolls. Now I start to touch bread. The first thing I want to do is to make rolls. Salad sauce, meat floss, sesame, soft br... ...

Preserved egg and lean meat congee (electric stew version) (high soup version)

Double cooked pork

Bean curd with preserved egg

Braised eel

Stewed bean with spareribs

Pancake fruit

Fried silver carp with double peppers

Cabbage and tofu soup

In this season, the North has begun to store cabbage for the winter. Go to the supermarket to see the cheapest cabbage. Cabbage is known as the king of dishes . People often say that fish makes fire, meat makes phlegm, cabbage and tofu ensure sa... ...

Stir fried pork with Scallion

Steamed potato

Stewed pumpkin and other vegetables

I've never had this kind of home cooked meal here since I came to Inner Mongolia in the last 20 years. You can try to feel it if you like. It's very fragrant.