I want to make a dish for my girlfriend because I'm going back to China for my holiday, so at the beginning of the practice, the starch was poured too fast, which led to the failure of a lump of starch. Later, the starch was too thick, or it bec... ...
These days, Dad went to Yunnan for a meeting and a trip. Last night, I took my son to stay at Grandma's house. The weather was sultry. I put a bathtub full of water for my son. I took a bath for more than half an hour. I didn't want to come out ... ...
It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.
Because I like eating. So I like cooking
Tricholoma matsutake is a prize for participating in activities some time ago. I like this kind of dried mushroom very much. It has a unique fragrance. It is used to stew ribs. Not only the ribs are stained with the fragrance of Tricholoma matsu... ...
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
I like this dish very much. It's especially suitable for summer. It's refreshing and not greasy. But there are not many recipes related to bean and fruit. I made them today. Just send them out. Let's share them.