The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ~~~
Mung beans, oats and soymilk are high protein plants that can meet the body's protein needs
In summer, it's mainly seasonal dishes and lists. It's good for your health.
Like the feeling of eating lard. Do it for the first time. Forget to understand
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
Food my father used to cook when I was a child
Radish juice is hard to drink. White radish juice is more difficult to drink But the anti-inflammatory effect is very good. You can try it.
Because there are no apples at home, and I want to hand in my homework, I made a caterpillar with hawthorn.
A friend's private dish
Cimaotuan is a kind of popular snack. It is called cimaotuan because it is wrapped with glutinous rice. Cimaotuan can be made into sweet or salty ones according to your own preferences. What I make is sweet. It's sweet inside and sticky outside,... ...
My colleagues brought back a few packages of Ejina cream puffs from the Mongolian prairie. They combined with soft caterpillars. They were delicious and lovely. The foam looked at the oven yo Mommy. Is this a caterpillar? It's cute.
I am a stick of hand kneading. I don't want to buy a toaster. It's made by hand that makes me feel. Are you? I remember the first time I kneaded the dough for more than an hour, but I didn't reach the so-called expansion stage. Later I watched t... ...