Chinese Food

Sea cucumber and abalone rice porridge

Sea cucumber is a good winter health food. Abalone is also nourishing yin and kidney. Millet is also nourishing stomach. So they are put together to cook porridge. I am used to make breakfast. So sea cucumber was cut the night before. So is abalone.

Kitchen white can also make super delicious seafood porridge ︱ take the taste of the sea seriously No.1

The official account of WeChat public is small feather private kitchen. Please subscribe to buddy, enjoy with one hundred thousand little partners, have fun, enjoy private food, but enjoy the seafood. Did you know that the problem of overfishing... ...

Prince's concubine's experience - baked shrimps in coarse salt

Welcome to my official account of WeChat. Update the private video menu every day. When I was a child, my mother made dishes with strong taste. She added a lot of salt to each dish. She said it would prolong the shelf life of the food. Well, sal... ...

Steamed perch

Steamed perch

How can I have less fish for the new year's Eve meal? And I want to eat the original taste of fish. Steaming is the best way. That is, it retains the nutrition without losing the beauty. -

Shrimp

The first attempt

Electric recording, filigree, medium rare

Just like steak

Braised sea bass

Sea cucumber in golden soup

Take the lead in the sea

Sea bass with scallion oil / steamed sea bass

It feels like it's in a fancy hotel. Minnasan. Scallion oil / steamed bass pay attention to the freshness and tenderness of bass. So salt should be controlled. Don't have too much. Steamed fish soy sauce or fish sauce is the key to seasoning. -

Banana Nut Muffin Cake

Very simple but very healthy and delicious Kwai breakfast. You don't need to beat eggs. You can make batter in a few minutes. You can bake it for 20 minutes. And this cake is quite popular in North America.

Crystal shoes

Shrimp

Hearty food. Warm love. CC likes shrimp best. Unfortunately, Mengqi is allergic to seafood. But he is willing to make shrimp for CC himself. -

Pan fried codfish with orange

Peacock perch

Whirlwind shrimp

I wanted to make a vermicelli shrimp with mashed garlic. I put it on the plate and steamed it in the pot, but I got this shape by accident. Then I thought of the name of whirlwind shrimp. It's very close to the shape.

Steamed perch

Steamed sea bass

Zhufei Bawang huarunfei Decoction

Now in winter, it's hot and cold. It's a cold wind and itchy throat. Then it's a long time of bronchitis. I've been taking Chinese and Western medicine for more than ten days. Now I'm still a little coughing and panting. I'll cook my own soup an... ...