Chinese Food
All Recipes
Meat pine, sea moss, salty Qifeng cake
It's great to eat sweet Qifeng once in a while. It has the smell of fleshy pine and the taste of sea moss. The seaweed is made of seaweed slices which are sold on the market. It can be used after being cut into small pieces and mixed with meat f... ...
Qingre Runfei chrysanthemum tea
Clear away heat and fire. Moisten the lungs and stop coughing.
Guangzhou style fresh shrimp and sea cucumber casserole porridge
Can you only fry rice with leftover rice? Make a bowl of seafood porridge with fresh eyebrows. Low fat, nutrition and light health care. Tina teaches you how to make a delicious soup. It's good for all ages to keep healthy and look good.
Matcha milk cover
Now we have to line up to drink some tea. I saw someone joking on the Internet a few days ago. After drinking some tea, we have to submit social security for five years. It depends on whether there is a tea area room . So one point one guest Wes... ...
Baked sea hare
The function of sea hare is antiphlogistic and antipyretic. The nutritive value of sea hare is rich in protein, fat, vitamins and minerals. Its egg is also called sea vermicelli . It is also rich in many nutrients. It has the functions of antiph... ...
Sea bass and tofu soup
Light and refreshing
Quick fried spicy shrimp Kwai
No spicy, no summer ~ spicy, fresh and fragrant. Magical utensil for dinner ～
Braised sea cucumber with shrimp
The most difficult way to make sea cucumber is to soak it. I haven't tried it once. I've fainted just listening to the process. So go directly to Yide Road, Guangzhou. Buy sea cucumber and shrimp with good hair. Save money.
Crispy sausage with pickled peppers
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
