Qingfei Runfei effect -
The congee rice that Wuchang rice tried to eat. It was used to cook seafood congee. Soft waxy and fragrant.
The flounder is very popular with food lovers because of its rich protein, vitamin A, vitamin 140d, calcium, phosphorus, potassium and other nutrients. This Icelandic flounder is not only more nutritious, but also tastes excellent. It is suitabl... ...
Perilla is a disaster at home
The nutritional value of haiguazi is very high. It tastes delicious and delicious. It's a good wine and vegetable. -
When my son came back from Japan, he always said how delicious the salmon there was. I was a little bit unconvinced. So I baked the rosemary salmon while my son was at home this weekend. The production was not complicated. The ingredients were a... ...
Chilean way of eating
Jia Baoyu once said that women are made of water. Su Dongpo wants to compare the West Lake with the West Lake. It's always appropriate to use light makeup and heavy touch. With the West Lake, he wrote a pure and charming West Lake. Xu Zhimo once... ...
Ducks and coconuts in Hainan are excellent ingredients. The former is sweet and cold, nourishing and detumescence; the latter is sweet and flat, nourishing qi and dispelling wind, clearing away heat and thirst. The collision of the two. With bla... ...
I met Rosalina, a sister of Taiwan who lives in Spain. Super cook A kind of It seems that she went to Japan a few years ago to eat an impressive Indian cuisine. She came back to work out her own recipe. Tada ~
Think chicken breast is like chewing bread? No.No.No。 Today, I'd like to change my way of eating chicken breast with chubby fried sesame salad juice. It's delicious and delicious. A low-fat salad is waiting for you-
The magnificent transformation of leftover food -- father Jin rewarded a lot of cheese slices. Varied ways of eating
I always think Sanwen fish head is a good thing. It's very delicious. And the key is super cheap. Generally, the whole imported raw material store of salmon will sell salmon head by the way. It's probably more difficult to control than fish and ... ...
It's very popular to fry the flower armor before. It's the same way to fry the Hai Shengzi. It's a CD-ROM again.
Haiguazi not only tastes delicious, but also has high nutritional value. It is rich in protein, iron, calcium and other nutrients. It is a popular seafood with high nutritional value. It also has the functions of regulating blood lipid, preventi... ...