Chinese Food
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Seafood porridge
I had this porridge once when I went to Ningbo. I happened to have some ingredients at home, so I improved and made it myself. It's not bad.
Chicken leg and seafood porridge
My son made it. This is his first time making porridge. He drove me and his father out for a date. When they finished, they had to eat. Wait for us to come back. Eat two Jin. It's delicious. He's almost 12 years old.
Seafood congee with crab, shrimp and shellfish
It's another year when white crabs come on the market. White crabs are also called Portunus. They are called Portunus because their breastplates are in the shape of a shuttle. Every August to November is the fattest time for Portunus. It's fried... ...
Chengwei ~ lobster seafood porridge. Top food. Popular enjoyment. Not to try yet.
Pop money. I'll be amazed after watching this meal. Why am I so rich. Look, this is my seafood porridge, but how to make it? Look down quickly.
Baby food & lt; congee & gt
My baby's throat is red and swollen these days. My father suggested that I eat more light food. I cooked seafood porridge which is nutritious and good to drink. You Baoma can also let the baby eat more shrimp skin. High calcium content. The nutr... ...
Colorful seafood congee
I don't know what to eat for breakfast? There are all kinds of good seafood in your noodles. Make a seafood porridge
Kunbo seafood congee in casserole
You can make a pot of delicious porridge without additives. If you want to do good work, you must first use its utensils. A good pot can make your good cooking better. I can cook a good congee without additives. I can even drink three bowls of s... ...
Congee with seafood
Congee is the traditional congee in Cantonese cuisine. Congee has a soft bottom, fresh meat, simple operation, various collocations, and is suitable for the old and the young. -
Assorted seafood porridge
The first meal home on National Day ～
Seafood porridge
In the moon, I have been dealing with porridge or soup all day. I've been drinking millet porridge for nearly a month. Today, thank my chef husband. Warm seafood porridge. Warm stomach, warm heart. Easy to use. You can drink it if you don't make the moon.
Seafood porridge
It's cold. Let's have a bowl of warm seafood porridge. It's warm and delicious ~ put whatever seafood you like, or whatever you have. Try to choose fresh ones. I like the proportion of porridge 1-12 in general. Because I need to add seafood. The... ...
Seafood porridge
One person's food should be warm, healthy and cold. Let's warm our stomach with seafood porridge in late autumn.
Kwai seafood congee
Mom brought a big bag of squid slices from Qingdao. When she ate snacks, she couldn't stop. She ate too much calories and was too high. She just boiled them into porridge and drank them. Zizi ~
