Chinese Food
All Recipes
Steamed vermicelli with minced garlic
The flower beetle must spit clean sand so that it doesn't affect the taste. If there is sand in the juice of the flower beetle after steaming, you can pour out the sand at the top of the juice without sand and at the bottom of the juice. If you ... ...
Lunch meat with double peppers + quinoa rice
With the improvement of the epidemic situation, everyone will continue to work again and again. After the resumption of work, the work meal is also a big problem. We need to plan and ponder it carefully. Next, we will update the work lunch recip... ...
Spicy fish to satisfy Chongqing People's appetite
Isolation period at home. I try my best. Change the pattern to make delicious food for the family. As a native of Chongqing, I am used to chilli from snacks. Now. I haven't seen this dish for more than a month. I can't stand it. Take advantage o... ...
Braised chicken feet
Super simple braised chicken feet can also be made delicious by novices
Pan fried pork (classic version)
It's a famous dish in Northeast China. It's suitable for all ages. Try what you like...
Braised pork ribs with soy sauce
I have some northeast sticky corn at home. It's best to eat stewed ribs. Take out some ribs from the refrigerator quickly. It's a long time in spring. Although I'm 30 years old, I may be able to eat more ribs. I won't say it's my excuse to love meat
Squid ribs porridge with seafood porridge
If you don't want to stir fry, let's have a bowl of easy to make seafood porridge.
Chaoshan seafood porridge is super simple
Life is simple and content is rich.
Steamed perch
Perch is rich in nutrition and delicate in meat. Steamed perch doesn't feel greasy. It has fewer spines and is easy to digest. It's suitable for children. -
Stir fried fresh wormwood and flowers
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Pickled cotyledon
Some people don't know what Su Zi Ye is. It's OK to eat and make pickles when barbecue.
Mixed Okra
Simply experience the original taste of food
