Chinese Food
All Recipes
Two cooking methods of seafood juice 1
I especially like to eat in a hotel, especially the broccoli and shrimp and crab cooked in seafood sauce. To find a relationship with the chef, he asked for a cooking method. This is a large quantity of food. It needs to be reduced in proportion... ...
Two cooking methods of seafood juice 2
The story has been said in the boiling method 1. This juice is also good. It is very convenient to be in the refrigerator. It is suitable for making Kwai dishes and fast food. But the food at home needs to be doubled or downwards.
Seafood porridge
I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.
Boiled seafood
Seafood cooking is a kind of Japanese cooking. Some are similar to our Chinese seafood casserole. The difference lies in the use of ingredients and soup. This seafood cooking is more homely than the traditional cooking of Japanese ingredients. E... ...
Braised noodles with tomato, seafood, fish and shrimp
I love seafood, I love noodles made by myself. It's good-looking and delicious. Make noodles in advance and keep them fresh, or put them in the ready-made Wudong noodles. Roll the noodles by hand. It's suitable for breakfast, lunch and dinner. I... ...
Popeye spinach seafood cake
This pancake was originally a family parent-child task for little apple kindergarten at the weekend. I've made a few small apples and I like them very much. Simple, healthy and nutritious. It can also make small apple eat more vegetables. It has... ...
Shredded chicken with rattan pepper
Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?
Minimalist kitchen - seafood porridge
It's the first time to make seafood porridge. It's very successful. It tastes delicious;) the following ingredients are for two or three people.
Dry fried beans with Restaurant flavor
I like this dish very much in restaurants, because it's Hui people. They usually like to eat vegetarian food. Don't stir fry with meat. But Han people can stir fry with meat foam if they want to eat this dish.
Noodles with orange wine sauce
[4285] it's a story of pork going to tomorrow and saying that I'm so sleepy now Eat a bowl of auspicious noodles for today's fat people
Bullfrog in casserole
The casserole left by the takeout I ordered before. I bought bullfrog yesterday. So I made bullfrog in casserole for the first time. There are not many ingredients. Eat as you like.
Seafood noodles
Baby's favorite
Squid seafood porridge
Divide some of the products in the squid ring. Add scallops and mushrooms. Turn a bowl of rice into a nourishing porridge. -
Simple taste of salt
The love I want is doting. It's partiality. It's the first choice. It's the exception. Only these can make me feel really loved. -
Hot and sour potato shreds
Always like Kwai Chi. It's simple but also a test. How does it taste? Just taste it
Fresh loofah, seafood and tofu soup
The loofah is rich in water content. It's the most suitable soup. It's light in taste. It's more sweet with seafood.
Chongqing spicy boiled fish
I just like fish very much. Boiled fish is simple and convenient, and it's spicy and super delicious. It can be filled with all kinds of dishes you like.
Chicken feet with lemon
It's so hot and sour. It's so exciting.
