1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
I got up early and made a love breakfast for my daughter. Her favorite pasta. Several kinds of vegetables are added. There are also fresh shrimps. They are very nutritious, full of color, fragrance and so on.
Minced chicken with steamed buns and Kwai minced chicken. The lunch is nutritious and healthy. It's healthy and quick. I take it in the morning. I fix it for ten minutes. Mushroom and mixed bean curd and frozen tofu chicken. It's a good choice e... ...
Fried rice is a delicacy I remember when I was a child. Each grain of rice is fragrant and full of muscles. It sends out the mellow smell of eggs and the fragrance of onions. At that time, I always could eat a big bowl. Today's fried rice has ch... ...
Still worried about the lack of delicacies at home? You only need a simple abalone and shark's fin soup bag to make it. With your favorite seafood and meat, you can make a delicious meal that doesn't change for your abalone and shark's fin belly... ...
I bought two pig's hooves to stew and scald. I'm a little tired after two times of stewing. Let's make it braised in brown sauce. It happens that there is a bag of louver knots at home. It's better to join in and burn together. The louver knots ... ...
Rice in seafood porridge has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle, invigorating the spleen, nourishing the stomach, benefitin... ...
Simple and delicious fast food Kwai.
Hand held rice in electric cooker. This time, I added lamb chops. It's too colored with old soy sauce. So the lamb chops are black. But the taste is good
I went to San Francisco, California, to have a trip. I went to the restaurant of fisherman's Wharf to have seafood stew and clam cream soup. I always have a lot of aftertaste. I like seafood. I need to eat it from time to time. Today, I'll make ... ...
My family love seafood. Today, I bought clams for making Kwai Tong soup. The remaining clams are going to be done at one time. So I made this quick dish. I'm not tired of eating. I made spicy and spicy two small plates. They all ate up.
The seafood porridge that my father-in-law has been thinking about for a long time finally got up early today to be arranged.
I've made a stew pot several times. The best food I've made this time. Hahaha ~ share it with you ~
The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood p... ...
This dish has never been eaten before. It's delicious when a friend went to a restaurant. Describe it to me. So I fumbled for it myself. She tasted it and said, yes, that's right.
This dish is easy to make and special to serve
Green pepper, potato, eggplant. These three kinds are perfect together. Three fresh vegetables for dinner forever. Today, my recipe is not spicy. Those who like chilli can be replaced by sharp pepper, which is more delicious