Friends who like dumplings. Try it.
A dish for people who want to lose weight. Low oil and fat.
I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud
Crispy outside and tender inside. It's super delicious. Try it if you like...
Delicious^_ ^
I don't want to spend so much time. It's easy to use the existing ingredients to have delicious food.
In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Today, I would like to recommend the sashimi free fillet. It's super simple and delicious. It's especially suitable for children to eat when steamed without chili. It's super fast to learn \ ^ o ^ /
Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...
My favorite vegetable as a child. It's also the first dish I fried. It's not the same as when I was a child. But now it's more delicious.
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
Tinfoil Flammulina velutipes. In addition, longlifish is good or not. Longlifish has significant nutritional advantages in marine fish. It contains high unsaturated fatty acids. Protein is easy to digest and absorb. It is a kind of high quality ... ...
This porridge is nutritious in the morning
It's summer. It's refreshing to eat porridge and nourish your stomach. Do it yourself and have plenty of food.
For a person like me who loves crabs, how can I let go of such a delicious food. Today, I came to make a crab contest. I used eggs, salted egg yolk and seafood mushrooms as raw materials. I fried a large plate for less than 5 yuan. I even tasted... ...
Better than what's on sale outside
Good time, good time, good record of individual chicken feet
It's always said - it's late. Actually. Now is the best time. For a person who has a real pursuit, every period of life is young and timely. Come on, the world.