Chinese Food
All Recipes
Steamed seafood mushroom for beauty and beauty
The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all kno... ...
Stewed pork with bean paste and garlic
[4312] this is a story about the reason why a manuscript is saved. There must be something wrong with it For example, the color difference of the original image is very large, and the color is from the hue to the eyesight Today, I eat very light... ...
Home style three delicacies
Today, I decided to accompany Mr. Li for a vegetarian day. In order to eat Mr. Li's third delicacy, I decided to transform myself into a gourmet worker. I followed up and reported on Mr. Li's various gourmet courses.
Seafood porridge
Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire ... ...
Chicken wings
A few days ago youtube.com Occasionally I found a video about how to make chicken wings. In fact, it can't be separated from its family. That is to say, those methods changed a little. I wrote it down by heart. Try it in this period of the new y... ...
Vegetable with mashed garlic
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
Brunch mixed vegetable quail egg pizza
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
Seafood with green pepper
I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.
Fried chicken leg rice without oil
Grandma likes chicken so much that I can't get tired of it if I follow her to change the pattern of chicken. The first time I learned this dish was because grandma's teeth were bad, and she thought it was convenient for her to eat. Later, she wa... ...
Simple seafood porridge
There are always leftovers after supper every day. Don't waste them and save them for breakfast the next day.
Scalded squid
Squid has the functions of nourishing yin and stomach, nourishing deficiency and moistening skin. Squid is not only rich in protein and amino acids needed by human body, but also rich in taurine, which can inhibit cholesterol content in blood an... ...
Rice with mushroom and chicken
Eat this thing in hot weather to find cruelty
Spaghetti with tomato and seafood
I've eaten a lot of spaghetti in Western restaurants. In fact, there are many kinds of spaghetti, but I prefer the most traditional one. I recommend the office workers to make this staple food. It's easy and time-saving to make. It's also a reas... ...
Rainbow salad
I don't know why. All the recipes I sent before are gone. There are only 11 recipes on the homepage. I want to resend them. Please keep your attention. Thank you.
Clam, kidney bean, egg and noodles
This is my favorite face
