Chinese Food

Shrimp with wine

My mother sent me prawns. I don't want to fry them. Different taste

[Jiuyang electric pressure cooker] sea cucumber and bamboo fungus soup

I received this voltage cooker at noon. It's amazing and joyful... For the first time in my life, I used a pressure cooker. I dare not even touch the ordinary pressure cooker. I'm really afraid to hear the noise. Fortunately, this one is electri... ...

Steamed oyster with garlic

Mapo Tofu

In the classic Sichuan cuisine. -

Black chicken soup with mushrooms

Mushrooms have always been the favorite of mom. No matter fried food, soup or hot pot, the table is full of stuffing for steamed stuffed dumplings. They are all indispensable. Seafood mushrooms are fresh, tender and digestible. How about giant F... ...

Secret ribs

This rib has to be recommended to you. It's definitely a good banquet dish; it's delicious and you'll like it. It's not complicated at all. It's just marinated and baked in the oven. You can try it. Grilled ribs will be very tender and colored a... ...

Seafood porridge

Steamed egg with clam

Risotto with Italian Seafood (cast iron pot version, non stick pot can also be used)

The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.

Baked rice with seafood and cheese

Learn to make something simple and delicious. When your son grows up, you can make it for him. The first time I did it. Many online practices made me dizzy and confused. It still tasted very good. It was praised by my wife

Steamed glutinous bone

Quinoa seafood porridge

Conch

Roasted pigeon

When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...

Fried rice with seafood and egg

Braised wild anchovies with Tofu

Ten thousand stewed tofu and ten thousand stewed fish.

Stir fried shredded squid in soy sauce

Squid is one of my favorite foods. There used to be a snack stand on the way home. His iron plate squid was very delicious. I bought several strings of squid from time to time to satisfy my appetite. However, after fitness, the demands on food a... ...

Losers become goddesses. Dormitory version electric rice cooker slimming seafood rice.

Self made light nutritious seafood porridge

I wanted to make Yangzhou fried rice, but I didn't want to eat too greasy. So I created this seafood congee by myself.

Western style home style seafood pasta

There are many ways to make spaghetti. In fact, the sauce plays a decisive role. It's similar to Chinese braised noodles. But spaghetti is made of Durham wheat and eggs. The whole body of spaghetti is yellow. It has the characteristics of durabl... ...