Chinese Food
All Recipes
Prawn casserole
Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for ... ...
Simple seafood porridge with grass chicken
It's also the first time. But it's so simple... I believe that as long as you have the heart and tongue to love food, you can make a first-class seafood porridge full of love. It's seafood porridge. In fact, only shrimp and scallops are used. If... ...
Stewed mushroom with pork
This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...
Stewed seafood
It's in step one.
Baked rice with seafood
Paella is a traditional Italian food. The taste of seafood and cheese is fresh and fresh. It's delicious. Now it's the season of rich seafood. Let's finish this Italian meal at home. There is no limit to the variety of seafood. Just choose what ... ...
Clam and seafood soup
It's a homely calcium soup. It's suitable for all ages. It's light and delicious. It's also a beautiful soup that my baby likes very much.
Steamed perch
You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
Salmon Sashimi
Have a drink in the evening
Stewed Spanish mackerel
My husband made it very fragrant. I just learned to make it delicious after several times.
Porridge with cabbage and seafood
Because I lose weight, I can't eat high-fat and nutritious things at night. Er... I'll change to make porridge every night. Kids who also like porridge can pay more attention to me. Hee hee hee. We can powder each other^_ ^
