All Recipes

Seafood porridge

Congee in summer. With minced meat potato cake and small dishes. Lollipop.

4 Steps

Fried clam record of solar eclipse

The company has a giggling and silly girl named five five five. When she was in Nanchang University, fried clam was the most popular food in roadside stall. She read fried clam. How delicious is it? According to her, how many tables can a nights... ...

6 Steps

Congee with scallops and seafood

It's a hot summer. Give the kids a change.

3 Steps

Steamed loofah with clam meat

The combination of loofah and clam meat is perfect. The finished product is very fresh and sweet. It takes the fresh clam meat, the sweet loofah, and the crispy pig oil residue. It's the finishing touch. Hee hee. It's not rude to entertain. -

7 Steps

Baked rice with seafood

Baked rice is the most common kind of oven food. It is easy to select materials, operate and taste. Especially for some children, a simple bowl of baked rice can add all the daily nutrition necessary for the human body. It can capture the childr... ...

10 Steps

Fragrant tea smoked chicken

Since ancient times in China, there has been a custom of using tea to make dishes. Longjing shrimp and Pu'er pork are all famous dishes. In such a hot summer. Tea to the greasy. Chicken and black tea is really a good pair of CP.

14 Steps

Tricholoma matsutake sashimi

Yunnan people in summer will definitely bring all kinds of wild bacteria to the table.

3 Steps

Spanish Seafood Rice

Spain is the country I want to visit most. Spanish seafood meal is famous all over the world. While learning Spanish by myself, I learned about seafood meal. I searched all kinds of methods on the Internet. I simply tried several times and felt ... ...

8 Steps

Stir fried clam

Take the beer out of the fridge in summer. Take the initiative to pour your husband a glass. Have another plate of wine and vegetables. He must be very happy... Learn how to cook with my soy sauce brother and build a harmonious family.

8 Steps

Stir fried pork with mushrooms

The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -

8 Steps
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