Chinese Food
All Recipes
Mother's hoof
I used to live in Chengdu for a year. When I just arrived, I stayed in a hotel. On the other side of Shaanxi street, Lei Zufang's mother had to eat half of the hooves every night. I didn't even think it lost its charm after eating for a week. Ma... ...
Saury with salt and pepper
Autumn swordfish is the most representative autumn food. It is not only delicious, but also highly effective in nutrition and health care. It's easy to bake the saury in salt, but it's fragrant. If you can match it with radish mud, lemon juice a... ...
Seafood porridge
The rich seafood flavor always brings a tempting appetite.
Spanish Seafood Rice in midsummer
Paella is one of the three famous Western dishes. It is as famous as French snail and spaghetti. On a sultry summer afternoon, you can enjoy the yellow and rich seafood rice with your lover. It's better than the famous chef. It's steaming, saliv... ...
Spanish Seafood Rice (family version)
I went to Spain on my honeymoon. I had all kinds of seafood rice and seafood rice hotpot. I've been thinking about the delicious seafood taste and the taste of rice with a little hard and sticky teeth. I'm drooling. Someone just sent some abalon... ...
Even if it's common seafood, it's only a step away from eating international style.
Cooking master Julia Child in her masterpiece mastery of French cooking art joked about mussel as the poor Oyster . It's true. Most people don't see it. Even some people don't know it at all. In fact, after drying, it is the light dish we are fa... ...
3 + 1 ways to eat iron plate snacks
Fawn himself is a veteran night market enthusiast. Every time I pass the night market and hear the sizzling sound on the iron plate, I can't help but ask for one. In this period, we will teach you to make the most popular four iron plate snacks ... ...
Summer table regulars fried clam with Loofah
The fragrance of the green loofah is infused into the clam. The freshness of the clam is integrated into the loofah again. When these two different tastes are constantly rolling in the high temperature. Gradually, the loofah becomes more delicat... ...
Boiled fish
Do it for the first time. Do it for mom and Dad
Stir fried clam
The clam has always been my favorite food. And the method is also very simple. Let's say that today's spicy fried clam is just a few simple ingredients. As long as it's fried, it's very delicious. It's very fresh. Today's spicy fried clam is not... ...
Seafood porridge (clam lard rice porridge)
When I was in Qingdao, my favorite soup was clam and pimple soup. It was delicious. I've done it several times since I came back. It's good. Today I make clam lard rice porridge. It's just as delicious.
Private luncheon meat
I fumbled twice according to someone else's prescription. The first time I didn't add water to the filling. The second time I added more water, it was a little thin. It affected the setting but didn't affect the taste. The water needed to be app... ...
Stir fried clam
Five nights a week for four consecutive summers is the happiest and happiest day in the family. It's also the most anticipated day of the year. Because of the excuse of China's good voice, some people will buy all kinds of Spicy Seafood, fruits ... ...
