Chinese Food
All Recipes
Hemp leaf
This is a delicious and simple pasta
Fish flavored shredded pork
I don't know what to eat tonight. I went to the vegetable market and decided to make a fish flavored shredded pork. I didn't buy the pickled peppers. When I met the aunt selling the seasoning, I recommended the fish flavored shredded pork season... ...
Sausage with green pepper
I like this dish of fat intestines since I was a child. Some people avoid it. Some people like its taste deeply.
Stir fried snails
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
Braised Luohanguo duck with tea tree mushroom
The Spring Festival is the most traditional and ceremonious festival in China. It's very lively with lights and lights everywhere. Relatives visit. If you have a dinner at home, it's recommended to make this dish. You can't get tired of it. Eati... ...
Steamed vegetables
Mom's taste
Stir fried shredded pumpkin with snail meat
I like the meaty snail meat. I usually stir fry the snail to eat it. But the little mischievous in my family can't suck the snail. So I cooked the snail this time. I picked the snail meat with a needle and stir fry it. It's more enjoyable.
Friction (Shanxi snacks)
Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.
The authentic production method of Caesar salad, the king of salad
Many people think Caesar's salad was eaten by Caesar the great in ancient Rome. In fact, this dish has a history of less than 100 years since its invention. In 1920s, Italian Caesar Cardini immigrated to the United States. In order to escape the... ...
Jiaozi with leek and egg
In the early morning of the national day, I got up to brush my micro blog and wechat. There were lots of people in the railway station everywhere. The highway was blocked everywhere. Fortunately, we didn't buy tickets. Those who planned to go ba... ...
Authentic Xinjiang spicy chicken
I went to Xinjiang for a tour. For the first time, I had such a delicious spicy chicken with peppers. I was shocked. So I bought some local seasoning and made it myself. It's spicy and delicious. It's so delicious that I can't stop.
Good mood sweet and sour sirloin & braised white gourd Bento. Eating while cooking.
Today 's Bento - sweet and sour pork fillet + braised white gourd Bento. (my official account - office worker's lunch) returned to the first day of national day. This sweet and sour pork tenderloin is simple and delicious. I ate a lot while cook... ...
Stewed pig's feet with mushrooms and soybeans
People who know Shuangshuang know that they are very fond of eating pig's hooves. I remember joking with my friends many times. I said that my tender face came from gnawing pig's hoof. Let you eat more and more beautiful Oh - stewed pig's hoof w... ...
