Chinese Food
All Recipes
Roast chicken
Chinese people can't celebrate without chicken. There has been a saying that chicken can't be a feast since ancient times. I'm used to the Chinese way. Try a western style roast chicken.
Stewed mutton bone
It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
Stewed Spanish mackerel and soybean
I like fish. It's nutritious. Spanish mackerel with soybeans. Ha ha. Soybeans are more delicious.
Spicy pot
The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Steamed hairy crab
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. Eating hairy crabs is a kind of seasonal enjoyment. Li Bai, a poet of the Tang Dynasty, once praised that crab claws are golden liquid. Louqiu is Penglai, and ... ...
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Beef and cabbage dumplings
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
Shrimps sucking on the skin
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
Braised yellow croaker
Yellow croaker is the most nutritious food for people of all ages. I love it very much. I'm not fat yet. I must recommend it to you
Fried beef tendon with pork
Streaky pork and beef tendon are the meat dishes that my son likes. Yesterday I made the original beef tendon. Today I made the stir fried beef tendon with a little streaky pork and onion. I found that it was very delicious.
Stir fried vermicelli with mung bean sprouts
I recommend my mother's Taobao store. Shop name search - Liujia egg shop. Grass eggs, duck eggs, goose eggs, green shell eggs, old hens all have a little more oil. Green bean sprouts will look golden. Pixian bean paste can be added or not. I did... ...
Home pickled ginger
I came across ginger in the vegetable market by chance. When I was a child, there were lots of them around the field. They were very beautiful with yellow flowers. I tried to learn from my mother's practice. The result was good. It's refreshing ... ...
Stewed beef slices in spicy water
People like me who like spicy food can't put chillies in dishes other than scrambled eggs. Every meal at home must be spicy. A bowl of white rice
Dai's hot pot in sour soup
It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...
Pan fried squid^_^
Today's senior is not here
Pan fried Asparagus
Because of its thorns, it's from scratch to familiar. Because it's delicious. From taste to can't stop.
