Chinese Food
All Recipes
Boiled flatfish at home
Learn to cook fish from Mom
Chongqing chicken pot
Eating big meat in cold weather can resist cold. Give your child a few meat dishes and let him choose one. Then you have this classic chicken pot. The selected Chaiji. The seasoning of KUKE one hundred chicken casserole. It's delicious and can b... ...
Family vegetable bacon pizza (9 inches)
I don't want to eat it for a long time. I still think about this. Don't say that this western Dana pancake . It really has a special flavor. If you want to see the authentic Italian pizza, please bypass this recipe first. This is my own simple f... ...
Casserole
The dinner of my hometown
Thai yellow curry chicken leg rice
I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...
Creative thai food - tomato, winter Yin Gong soup, honey peach, nutritionist's private chef
Thailand dongyingong soup. Just a little tomato. I think tomatoes are sour, too. Put more tomatoes. Try adjusting the acidity. So I created the tomato winter Yin Gong soup. Great.
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
AMBA stir fry
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
Bullfrog in dry pot
It's just like eating. It can match all kinds of vegetables. It's delicious.
Niangna Angel chicken wing curry
Panangcurry is another flavor. It's hotter than red curry. All chicken wings. Remove 3 bones. Put in meat filling. Seal. Marinate. Steam, fry curry + coconut milk. Put chicken wings to thicken. It's a Kung Fu dish in Thai food. With a blue plate... ...
Grilled fish
The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.
[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
Eat fresh and delicious zucchini and shrimp dumplings at the winter solstice
Use the most common ingredients to make fresh and fresh dumplings with vegetable stuffing. This year, my favorite dumpling stuffing is recommended to you. Hee hee hee... I suggest that you cook the dumplings well and don't dip in the sauce to ea... ...
[peach loves Thai food] steamed lemon perch perch
Steamed lemon fish. It's also a big Thai dish. At the Thai restaurant in Mordor. It costs more than 100 yuan. Actually, it's not hard. Let's try steamed perch with Thai taste.
Braised chicken in Dali
It's a traditional dish
Stewed beef with potato
How to eat the most simple beef? Stew it. Let's get rid of all kinds of gorgeous beef. Today we'll have this classic stewed beef with potatoes. Although this dish is simple, we all know that we need to master some skills to stew beef well. Let's... ...
Thai home cooked dishes [beating and throwing meat] next meal by peach love
Beat and toss meat. Thai pronunciation - Garbo. Graprow. So this dish translates into - beating and throwing meat. The green leaves are tossed. Holybasil St. Basil. Or Thailand basil. It's hard to buy in China. It can be replaced by ordinary Bas... ...
