Chinese Food
All Recipes
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Boiled broad bean
I bought five catties before. I like cooking. I haven't tried any other way of eating. I think it's a small snack. I'm still satisfied.
Steamed meat with Japanese Tofu
Children like to eat tofu, carrots and minced meat. Today I made a steamed dish with these materials. It's not only nutritious and delicious, but also attractive to children's eyes. And it's especially suitable for eating steamed dishes in summer.
Stewed Diced Pork with potato, mushroom and sausage / rice casserole (easy)
Ha ha. Are you scared by my name. A large string of Y (ᴗᴗᴗ) Yeah ~ it's just the same to eliminate potatoes. I've eaten a lot of rice with fried dishes these days. I want to change the taste. This stewed rice can be used as the main food directl... ...
Pig's feet and soybean soup
My hometown brought some soybeans. Some people came to order again. They said that they would like to have some soya bean soup with pig's feet in the evening. They just bought some chicken powder seasoning. In the cooked soup, they added a littl... ...
Simple slovenly boiled meat slices
Red pepper. Sprinkle sesame seeds. Pour hot oil on it. It's not too cool.
Spicy hot pot
No appetite in summer? Don't bother cooking? A spicy pot solves all your problems.
Mapo Tofu
I saw China on the tip of my tongue and fell in love with tofu, a kind of food full of wisdom. I ordered Mapo Tofu in a small restaurant in Dujiangyan that summer. I still remember the soft and smooth taste of Mapo Tofu. I tried to make Mapo Tof... ...
Sauerkraut
Some time ago, my friends came to my house for dinner. I made them pickled fish. They all said it was delicious. And they all said it was too full. Ask me if I have a recipe. Share the link with them. I said I haven't written the recipe of pickl... ...
Stir fried noodles with assorted dishes
It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
Spicy Portunus
It's the fattest season for Portunus again. It's delicious whether steamed or stir fried with scallion and ginger. Today, try spicy and delicious.
Roasted chicken wings
It's easy to love each other, but hard to keep each other; if we want to keep each other, let love keep fresh. Wrap the condiment for love. Jump out of happiness from time to time. Let love grow in happiness. Just like Jiale chicken powder to ch... ...
Shrimp wonton
Because of work, I often go out to work without opening the breakfast shop. My stomach is not good. I make some wonton and put it in the refrigerator. When I go out early, I cook it at home.
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
