Chinese Food

Seaweed bacon bag

First time

This summer, I'm very proud of Porphyra crispy fried oysters

Oysters. It's called. Women's beauty salon. Men's gas station oyster is a kind of mollusk. Its body is oval and has two sides of shells. It tastes delicious. Ashes from shells can be used as medicine. It's also called Oyster. The shape of oyster... ...

Salmon and seaweed egg soup

I want to teach you how to roll

In fact, the ingredients of Porphyra cabbage can be selected according to personal taste. This mainly depends on the ingredients. I personally think the real difficulty of Porphyra cabbage cabbage is how to roll. If the roll is not good, it will... ...

Childhood on the table -- Octopus rice without Octopus

Quick breakfast lunch mashed potato sushi Kwai.

The new sushi method seen on Weibo has a high appearance value, and it feels lower in calories when using potatoes instead of rice. You don't need to cook rice specially. It's just right for one person.

Chicken embracing the sun

To tell you the truth, I wanted to have an oven and a wall breaking machine to dry my breakfast at the beginning. Slowly, I became addicted to cooking. My husband also supported me. I was a rookie. My husband used to cook almost all of my meals.... ...

Tomato and laver soup with egg

Lazy Kwai soup

Korean kimchi fried rice (weight loss version)

——Salmon Sushi

Raw salmon is the most common way to eat. Although it is not easy to store salmon in summer, there is a Panasonic refrigerator D380. You can enjoy fresh sushi rice rolls at any time. It doesn't need excessive processing. You can use some soy sau... ...

Steamed rice with shrimp and seaweed

Porphyra and rice

Japanese style eel with dried tea and rice

It's lazy Japanese tea and rice. It's light and moist. It's appetizing and filling the stomach.

Self made seaweed

My baby likes to eat seaweed for 16 months. It's too salty. There's too much wood. There's too much additive. There's wood. There's preservative. There's wood. You can make it for your baby.

Osaka style sauce: how to make Japanese style sauce with Chinese seasoning

I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...

Korean simple Mini Porphyra

Have you ever seen such a simple Porphyra? Although it's not an authentic Porphyra, it can also resist a meal. The biggest charm of this recipe is simple steps. You can quickly pack a Porphyra and feed your children. Simple and delicious.

Panda eat Xiang (Curry potato brisket)

Mashed potato sushi roll

I love eating Japanese food very much. But raw fish and salmon are troublesome. So I can only try the simplest sushi. Occasionally I see a potato sushi method. It is to change rice into mashed potato. I think it's fun. If you are used to eating ... ...

Basic sushi and laver roll (first time for the first work)

When making sushi for the first time, I'll write down my experience first. Except for the hardness and softness of rice, it's not easy for me, who seldom cooks. I can't think of any difficulty. Although I wrote a pile of raw materials, in fact, ... ...

Korean style army pot with rice cake and ramen

Beer, fried chicken, uncle bird, obba, are you drunk? At home to watch Korean drama while eating Korean cuisine is not very Korean feel.. I've seen many Korean dramas where the heroine plays the same roles as the princess and miss Qianjin. The h... ...