This is what my sister taught me to do. She can only do it by herself after going abroad. But she can't eat it all the time. Her colleagues like it very much when they bring it to the unit. Now I'll share it with you.
The story of Little Mermaid of Andersen must have been read in Andersen's fairy tales. The Little Mermaid is the youngest daughter of the king of the sea. She lives in the sea carefree. She has an angelic beauty and a nightingale voice. Accordin... ...
Hahaha. It's too early to appreciate the maple leaf. Today I'm crazy to cut this small leaf. I can't do without patience. So enjoy the maple. -
I used to stir fry with my hands. Since I had the bread machine, I have completely liberated my hands. Ha ha Welcome to follow my wechat wxyyunsh and communicate with me
When I was in school, I really liked to eat the laver roll from Korean Mom . I didn't have to eat it after graduation. I felt my way to make it when I was greedy. It tasted good.
The leftover chicken and vegetable congee. That's it.
Leisure time
It's really simple. It's steamed egg soup with milk. It's steamed and pasted with sliced seaweed and ham sausage. It's very suitable for making breakfast for babies. I was going to put up a smiling face for a little girl. The more I put it up, t... ...
Sushi was first introduced into Japan from China, but it is one of the representatives of Japanese food culture thousands of years later. From the basic sushi roll to the hand-held sushi, the method of eating has changed. Today's introduction is... ...
Jessica, who watched JK sisters' reality show a few days ago, cooked pickled rice for crystal. She was as greedy as I was. She loved eating seaweed. She said that it would take more to eat, so I also love it. So she said that but she never did. ... ...
Suddenly I want to eat wonton. My wife bought meat. She made it by herself. It's real.
Every family in the North eats tofu brain. The south is called tofu flower. The difference is that no fontanelle is added. Put some seasoning and mix it.
My daughter doesn't like purple rice very much, so she wraps it up. She's not picky at all.
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...