Chinese Food
All Recipes
Stir fried shrimp with celery and Lily
The main ingredients of this dish are coffees, which I bought in the net. 175g a bag just fried a shrimp dish without fishy smell. The meat is solid and tender. This dish is also a very simple and quick home dishes. Kwai, it's clear and refreshing.
Pumpkin shaped steamed bread
Because of the addition of pumpkin mud, not only the color is beautiful, but also the nutrition and taste of steamed bread are greatly improved. This kind of steamed bread is very soft. Its shape is also very flattering. -
Grilled crucian
I used air frying pan to make crucian carp. This time, I'll make an oven version of the grilled crucian carp. Try a new oven. The capacity of air fryer is small. The internal space is much smaller than that of oven. With the hot air circulation,... ...
Lollipop cake
This is a lollipop cake with sponge cake as the base. However, most of the formula of muffin can be made. Although the simple steps of the formula are not complicated, there are still many points to pay attention to. To make a perfect and lovely... ...
Hot and spicy hairy crab in dry pot
I love to eat hairy crab steamed water boiled spicy dry pot except for drunk crab... How do I like to do it.. November's male crab is the most delicious. Full of yellow paste, family party, dinner friends. They are all hard dishes. This time, my... ...
Xinjiang mutton kebab
It's winter before you know it. The most suitable meat in this season should be mutton. But my daughter doesn't like mutton. No matter stew or braised in soy sauce, she is holding her nose to avoid it. So the only way to be a mother is to change... ...
Winter melon and corn soup
Winter melon has always been a favorite ingredient of female friends. This time, winter melon and corn are used to cook soup together. It's light and hydrated. It's really good. -
Dream of becoming a potato bun
If you want to be a bun of potatoes - just use this recipe name - in fact, it's a common bun with some creativity to make the diner enjoy the visual enjoyment when eating - you can also make such a visual food with the fake and the real.
In winter, warm heart, snow mountain, once fermented snack, breakfast, afternoon tea
This is the amount of 4 to be made, and it's delicious when it's hot. The stuffing is as you like.
Roasted chestnut, steamed pie or roasted pie
Every autumn, the smell of roasted chestnuts wafts from the streets. Chestnut is warm and sweet. It has the functions of nourishing stomach and spleen, tonifying kidney and tendons, promoting blood circulation and hemostasis, relieving cough and... ...
Roasted sweet potato, steamed pie or roasted pie
1. Sweet potato contains dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, and more than 10 trace elements such as potassium, iron, copper, selenium, calcium, etc. Nutritional value is very high. Nutritionists call it the most... ...
Juntun Guokui
Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
Whole wheat steamed bread. It can be eaten layer by layer
I've made two recipes of roast pie. Now I'd like to have steamed pie steamed bread. I didn't like it very much when I was a child. As a southerner, the main food was not steamed bread. When I was a child, I would burp and choke. I felt stuck in ... ...
Fruitcake
There are a lot of moon cake leftover nuts in the refrigerator. I want to eliminate them as soon as possible. So this kind of nut crisp is out. This is a low sugar vegetable oil. It is very suitable for families with elderly people. It is very c... ...
Sesame alkali cake
I like the taste of alkali in pasta. It reminds me that I used to eat all kinds of steamed bread and steamed buns made by my mother when I was a child. Every time my mother made pasta, I used a little alkali to make these pasta. Today, I used a ... ...
Boiled conch
Conches are distributed all over the world. It is known as the pearl in the dish. It is not only full-bodied, delicate and delicious, but also of high nutritional value. It has the functions of sobering up, brightening the eyes, clearing the lun... ...
Sweet potato cake
Sweet potato is rich in cellulose. It's 10 times as much as rice noodles. It's good for intestinal peristalsis. It also contains more kinds of protein and vitamins than other starch staple foods. Put sweet potato into the cake. Add the jujube. I... ...
Fish flavored shredded pork
Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, s... ...
