Chinese Food
All Recipes
Braised beancurd
Braised bean curd is a nutritious, healthy and delicious vegetable. It's very suitable for the elderly and children. Due to the problem of personal time, I can't log in to douguo food in time. If you want to learn more about food, you can add my... ...
Fish in tomato sauce
The owner of the building is a native of Harbin. He loves fish, all kinds of fish, river fish, sea fish and some fish. A little abnormal. Ha ha
Chicken with bamboo shoots
The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.
Stir fried cabbage with mutton
Simple but not gorgeous. Mom likes to eat everything she does
Eggplant with fish flavor
Yuxiang eggplant is a famous dish with Han characteristics. It belongs to eight major Chinese cuisines. The main material is eggplant. It is processed and fired with a variety of auxiliary materials. There are many different ways to make it. It'... ...
Fish fillet soup with fungus and tomato
Autumn fungus is rich in gum. It has a good effect of clearing and moistening the digestive system of human body. It has the functions of clearing hair, washing intestines, moistening lungs, etc. it is the scavenger of human body. It has a stron... ...
Fried conch with mushrooms A kind of
It's full of happiness.
Spanish mackerel (electric pressure cooker version)
Sardine sardine, which was always the first time to eat when young, has always loved this sour taste. Because it is difficult to buy sardines in the north, the taste of mackerel and sardine is the same. So in recent years, it has replaced sardin... ...
Sweet and sour sirloin
Fried tenderloin. Many people like to eat it directly. It's crispy. Some people like to eat watered ones. They feel soft. In fact, the topping of sugar and vinegar can not only remove greasiness, but also increase appetite. Which do you like best?
Braised beef tendon
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. Beef tendon is suitable for stewing, stewing and eating with sauce.
Stir fried prawns with lettuce and fungus
The fungus is delicious, vegetable and nutritious. Auricularia is sweet, mild and has many medicinal effects. It can nourish Qi, strengthen body, activate blood, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy and radia... ...
Fried egg with spinach and shrimp
Spinach is the legendary king of vegetables . It's more nutritious with shrimp and eggs. It's very suitable for children.
Spanish mackerel pot paste
I've always wanted to promote a more classic dish here. Spanish mackerel pot stickers and miscellaneous fish pot stickers are also more classic. I believe it's one of the necessary dishes for our seaside holiday. If you like, you can try it. -
Stewed oxtail in red wine
This dish doesn't sell very well. It's always dark. But as long as it's made, it will be eaten by everyone. Even the soup at the bottom of the pot will stick to the bread and eat it dry and clean. Don't be too happy with the cook. The reason why... ...
Grilled chicken wings with tomato sauce
Marinate the chicken wings with delicious tomato sauce, and the color and taste of the roasted chicken wings are very nice. Try it if you don't believe it.
Braised chicken and rice
The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...
Braised beans with eggplant
I haven't cooked such a dish for a long time. I just wanted to eat it last night, so I tried to make one.
Shrimp with pepper and salt
The name of every place is different. It's called skin shrimp. Shrimp crawling. Lainiao shrimp. There are various ways. It's delicious to boil and steam in salt and pepper water.
